Name: Greek Chickpea Salad + Tzatziki Dressing
Yield: 7
Ingredients: 1 unit english cucumber; 0.25 unit yellow bell pepper; 2 cup cherry or grape tomatoes or regular; 0.5 unit red onion; 1 can chickpeas; 0.25 cup crumbled feta cheese; 0.3 cup plain Greek yogurt; 1 tbsp extra virgin olive oil; 2 tbsp fresh lemon juice; 1 tbsp lemon zest; 1 clove garlic; 1 tsp dill; 1 taste salt; 1 taste pepper

Greek Chickpea Salad + Tzatziki Dressing

Serves 7

Ingredients

1	unit	english cucumber
0.25	unit	yellow bell pepper
2	cup	cherry or grape tomatoes or regular
0.5	unit	red onion
1	can	chickpeas
0.25	cup	crumbled feta cheese
0.3	cup	plain Greek yogurt
1	tbsp	extra virgin olive oil
2	tbsp	fresh lemon juice
1	tbsp	lemon zest
1	clove	garlic
1	tsp	dill
1	taste	salt
1	taste	pepper

Directions

Chop all veggies in small bite size pieces, similar sizes. Dice onions smaller. Half cherry tomatoes. Drain and rise and dry chickpeas

To make the dressing: place all the ingredients into a mason jar and shake vigorously to emulsify. Or whisk really well in a small glass bowl.
Keep refrigerated until ready to use.
In a large bowl, arrange all salad ingredients. Pour dressing over, and gently toss to combine well.
Allow flavors to blend for at least 10 minutes before eating.
Stays good in the fridge for about 24 hours.

Tzatziki dressing: 4 serving
1/3 cup plain Greek yogurt
1 Tbsp extra virgin olive oil
2 Tbsps fresh squeezed lemon juice
1 Tbsp fresh lemon zest
1-2 fresh garlic cloves, minced or pressed
a small handful of fresh dill, chopped

sea salt and fresh ground black pepper to taste, about 1/4 teaspoon each
https://cleanfoodcrush.com/greek-chickpea-salad-tzatziki-dressing/