Name: Rice Cooker Mexican Rice
Yield: 6
Ingredients: 1.5 cup long grain rice; 2.5 cup chicken broth; 0.5 lb Tomato sauce, not pasta sauce; 3 tbsp butter; 0.25 unit white onion; 2 clove garlic; 1 unit jalapeno; 1 tsp ground cumin; 0.25 tsp chipotle chili powder; 1 tsp salt; 0.25 unit lime

Rice Cooker Mexican Rice

Serves 6

Ingredients

1.5	cup	long grain rice
2.5	cup	chicken broth
0.5	lb	Tomato sauce, not pasta sauce
3	tbsp	butter
0.25	unit	white onion
2	clove	garlic
1	unit	jalapeno
1	tsp	ground cumin
0.25	tsp	chipotle chili powder
1	tsp	salt
0.25	unit	lime

Directions

https://pinchandswirl.com/rice-cooker-mexican-rice/

clean rice.

Add all ingredients except for cilantro and lime wedges to rice cooker; stir well to combine. Cook according to manufacturer's instructions. Stir and let stand 5 minutes. Transfer to serving bowl and garnish with cilantro; serve with lime wedges if desired.

This recipe makes moist rice. If you prefer a drier Mexican rice, reduce broth by ¼ cup and up to ½ cup.
Jalapeño adds depth of flavor and some heat, feel free to reduce the amount or omit altogether for milder rice.