| 0.75 | block | firm tofu |
| 2 | tbsp | apple cider vinegar |
| 1.33 | tbsp | olive oil |
| 0.25 | cup | nutritional yeast |
| 1.33 | tbsp | dry parsley |
| 0.67 | tbsp | dry dill |
| 1 | tsp | onion powder |
| 1 | tsp | garlic powder |
| 0.5 | tsp | salt and pepper |
| 0.25 | tsp | sugar |
https://cozypeachkitchen.com/garlic-herb-tofu
Preheat the oven to 425F. Line a baking sheet with parchment paper (optional, makes cleanup much easier).
Pat the tofu block dry with a paper towel or clean dish towel. Slice tofu into one inch cubes.
Spread the tofu out on the parchment paper lined baking sheet. Drizzle with apple cider vinegar and oil, tossing to coat.
In a small bowl, whisk together the nutritional yeast, parsley, dill, onion powder, garlic powder, salt, black pepper, and sugar.
Sprinkle the seasonings over the tofu. Use clean hands or a spatula to toss the tofu with the seasonings until well coated.
Space the tofu evenly on the baking sheet. Bake at 425F for 20-30 minutes, until golden and firm. Enjoy!