| 0.25 | cup | vegetable oil |
| 0.22 | cup | lemon juice |
| 0.38 | tsp | salt |
| 3 | cup | flour |
| 1.88 | cup | unsalted butter |
| 2 | cup | bread crumbs |
| 0.94 | cup | granulated sugar |
| 1.5 | tsp | ground cinnamon |
| 0.75 | cup | raisins |
| 6 | lb | Golden Delicious apples |
| 1 | tbsp | powdered sugar |
| 1 | cup | lukewarm water |
1/3 cup lukewarm water (80 ml / 80 g)
1 tablespoon + ½ teaspoon neutral tasting vegetable oil (15 g)
½ teaspoon vinegar (or lemon juice)
1/8 teaspoon fine salt
145 g bread flour (about 1 cup) (it works with all purpose flour too), see note
½ teaspoon vegetable oil for brushing the dough
flour for dusting
3 tablespoons unsalted butter (40 g)
2/3 cups fine, dry bread crumbs (80 g)
5 tablespoons granulated sugar (65 g)
½ teaspoon ground cinnamon
4 tablespoons raisins (50 g)
3 tablespoons rum for soaking the raisins (see note)
2 lbs sweet-tart apples (900 g to 1 kg) (e.g. MacIntosh)
1 tablespoon lemon juice
2 tablespoons melted butter for brushing the dough (divided)
confectioner’s sugar for dusting
whipped cream for serving (optional)