| 0.75 | cup | brewed coffee |
| 0.25 | cup | DaVinci Gourmet Classic Coffee Liqueur Syrup |
| 3 | unit | egg |
| 0.25 | cup | granulated sugar |
| 0.67 | tbsp | instant coffee |
| 1 | tsp | vanilla extract |
| 0.5 | tsp | kosher salt |
| 1 | cup | mascarpone cheese |
| 5.5 | cup | heavy cream |
| 1 | unit | pack of ladyfingers |
- 3⁄4 cup strong brewed coffee (6 oz / 170g)
- 1⁄4 cup DaVinci Gourmet Classic Coffee Liqueur Syrup (2.3 oz / 65g): IMPORTANT, DON'T GIVE ME ALCOHOLIC COFFEE LIQUER. alternatively, additional 1/4 strong brewed coffee
- 3 large egg yolks (1.6 oz / 45g)
- 1⁄4 cup sugar (1.8 oz / 50g)
- 2 teaspoons instant coffee granules
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon Diamond Crystal kosher salt or 1⁄4 teaspoon Morton kosher salt
- 1 cup mascarpone cheese (8.5 oz / 240g)
- 11⁄2 cups heavy cream (12.7 oz / 360g)
- 1 (7 oz / 200g) package ladyfingers or savoiardi"