| 0.38 | cup | sour cream |
| 3 | tbsp | cottage cheese |
| 3 | tbsp | cream cheese |
| 1 | unit | egg |
| 0.8 | oz | shredded gouda |
| 0.25 | cup | butter |
- Use a saucepan/deep frying pan
- First melt your butter in your pan, start on low heat
- Add your cottage cheese, cream cheese, and sour cream to the sauce pan
- Mix together as they melt
- When it starts to simmer, add eggs
- Keep cooking for ~5 mins or as long as it takes everything to combine, keep mixing the whole time
- Add shredded gouda at the end, and mix until combine