2 pcs of chicken fillet (chop into cubes)
2 pcs onion(s)
2 garlic wrench (finely chop)
1 pc carrots (chopped)
2 pcs of peppers (red and green-in cubes)
1 pack of mushrooms (on tickets)
spices: salt, pepper, Vegeta basil, organo, turmeric,curry
2 tablespoons tomato puree
2 tablespoons of finely chopped parsley

** FOR VEGETARIAN VERSION USE CHICKPEAS IN PLACE OF CHICKEN

1. Cut up veggies:
- chop onion
- chop carrots
- finely chop garlic
- cut peppers into cubs
- slice mushrooms
- finely chop parsley

2. Cut up chicken into cubes

3. Fry the onion in a large pan with onions and carrots. Add the peppers and mix constantly.

4. Add pieces of chicken and mix with veggies and a little warm water

5. When the meat has softened, add the mushrooms, tomato puree and spices. Mix periodically until the liquid fully evaporates.

6. Top with parsley and add more seasoning as needed