| 1.5 | tsp | olive oil |
| 2 | tbsp | lime juice |
| 1 | tbsp | fish sauce |
| 1.5 | tsp | garlic |
| 1 | tsp | salt |
| 0.5 | lb | asparagus |
| 0.25 | lb | cherry tomato |
| 1 | cup | carrot |
| 1 | cup | cucumber |
Step 0:
- mince garlic
- halve tomatoes
- slice cucumber and carrot
Step 1
In a large bowl, combine oil, lime juice, fish sauce, shallot, garlic; season with salt and pepper. Whisk well.
Step 2
Add the asparagus, tomatoes and other mixed vegetables and season with salt and pepper. Toss to evenly coat and let stand at room temperature for 5 minutes, tossing occasionally.
Step 3
Fold in cilantro and serve.