| 3.5 | cup | water |
| 0.38 | cup | Active dry yeast |
| 0.5 | cup | canola oil |
| 1 | tbsp | cinnamon |
| 3 | unit | eggs |
| 10.5 | cup | flour |
| 2 | tbsp | milk |
| 6 | cup | powdered sugar |
| 1 | tbsp | salt |
| 0.75 | cup | sugar |
| 1 | cup | sugar |
| 0.75 | cup | unsalted butter |
| 0.67 | tbsp | vanilla extract |
make gluten free- small portion using gluten free flour
Dough:
1. Mix and let sit for 15 minutes:
warm water
sugar (the smaller amount in the ingredients)
oil
yeast
2. Then add:
salt
eggs
flour
3. Mix together for 10 minutes, then sit for 10 minutes.
4. Oil cupboard (don't use flour), dump out dough. Divide in half.
5. Press one half out into rectangle. Spread with melted butter (remember to make some lactose free!) and then with cinnamon-sugar mixture. 6. Roll up tight, but not too tight.
7. Divide into 12 rolls and place on greased cookie sheet.
8. Repeat with other half of dough. Let rise.
9. Bake for 12-15 minutes at 400.
Cinnamon-Sugar:
sugar (the larger amount in the ingredients)
cinnamon
Frosting: (make some non dairy!)
butter
salt
vanilla
powdered sugar
milk