| 0.75 | lb | apples |
| 0.67 | tbsp | baking powder |
| 0.22 | lb | butter |
| 2 | unit | eggs |
| 0.73 | cup | flour |
| 0.42 | cup | milk |
| 0.5 | tsp | salt |
| 1.25 | cup | sugar |
| 1 | tbsp | vanilla extract |
Melt the butter. Whisk together sugar, eggs, butter, flour, backing powder, vanilla, salt and milk to make a smooth batter.
Peel apples, quarter, and remove the kernel. Cut the quarters into thin slices and mix with the liquid batter. Put in a greased 30cm pan. Bake in a pre-heated 375 degrees F oven about 45 minutes to golden yellow. Then, cover for 30 minutes with wax paper or lightly covered with aluminum foil. Serve lukewarm.
Source: www.brigitte.de/kochen/