| 2 | unit | apples, tart |
| 1 | cup | brown sugar |
| 1 | tsp | cinnamon |
| 0.67 | tbsp | Cornstarch |
| 6 | unit | eggs |
| 0.75 | lb | French/Italian Bread (baguette |
| 0.25 | cup | maple syrup |
| 2 | cup | milk |
| 1 | tbsp | powdered sugar |
| 1 | tsp | vanilla extract |
1. Preheat the oven to 350F.
2. Cut the bread into 1-inch cubes and dice peeled apples into small bite-size pieces.
3. In a medium bowl, mix together the bread, apples, sugar, and cornstarch.
4. In a separate bowl, whisk together the eggs, milk, vanilla, and cinnamon, and pour egg mixture into the bread bowl.
5. Give the ingredients a good stir, then pour into a 9x13-inch greased baking tray.
6. Bake for 45 minutes or until golden brown.