Name: Baked Salmon
Yield: 2
Ingredients: 0.5 tsp black pepper; 1 tbsp butter; 1 taste Dill; 0.75 tbsp Dried basil; 2 clove garlic; 3 tbsp lemon juice; 2 tbsp olive oil; 1 tsp Parsley-Dry; 0.38 lb salmon; 0.5 tsp salt

Baked Salmon

Serves 2

Ingredients

0.5	tsp	black pepper
1	tbsp	butter
1	taste	Dill
0.75	tbsp	Dried basil
2	clove	garlic
3	tbsp	lemon juice
2	tbsp	olive oil
1	tsp	Parsley-Dry
0.38	lb	salmon
0.5	tsp	salt

Directions

In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, melted butter, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.

Preheat oven to 375 degrees F (190 degrees C).

Place fillets in aluminum foil-covered baking dish, cover with marinade, some dill weed, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.