Bisquick Pancakes

Serves 6

Ingredients

0.25 jar(s) nutella
0.5 bunch(es) bananas
1.5 cup Bisquick
0.25 cup Chocolate Chips
0.25 cup pancake syrup
0.25 cup whipping cream
1.6 tbsp gluten free flour

Directions

http://www.wikihow.com/Make-Bisquick-Mix-Pancakes

!! Make gluten free ones for KT and lactose free ones!

1) Heat griddle or skillet over a medium-high heat. If you are using an electric griddle, heat to 375°F (190°C). You know it's hot enough when a few drops of water sprinkled on it sizzle and disappear.

2) Grease with cooking spray or shortening or butter.

3) Whisk the mix and water. Be careful not to over mix -- you still want lumps. They leaven the batter as it cooks resulting in fluffier pancakes. Over-mixing the batter will produce thin pancakes.

4) Pour just under 1/4 cupfuls onto a hot griddle. Cook until edges are dry and bubbles start to form on top.

5) Flip them over and cook until golden.

6) Serve with syrup, chocolate chips, and whipped cream and fruit