Name: Black Bean Quinoa
Yield: 6
Ingredients: 0.15 pkg(s) cilantro; 0.15 pkg(s) Green Onion; 0.94 lb Black beans - low sodium; 0.2 can Canned Chipotle Peppers; 2 clove garlic; 2 tbsp honey; 2 tbsp lime; 1.5 tbsp olive oil; 1 cup quinoa; 2 tbsp red wine vinegar; 0.5 tsp salt; 1 tbsp soy sauce

Black Bean Quinoa

Serves 6

Ingredients

0.15	pkg(s)	cilantro
0.15	pkg(s)	Green Onion
0.94	lb	Black beans - low sodium
0.2	can	Canned Chipotle Peppers
2	clove	garlic
2	tbsp	honey
2	tbsp	lime
1.5	tbsp	olive oil
1	cup	quinoa
2	tbsp	red wine vinegar
0.5	tsp	salt
1	tbsp	soy sauce

Directions

Cook quinoa in water in an approximate ratio of 1:2 over high heat and bring to boil. Lower heat, cover, and let simmer for 15 minutes or until liquid is absorbed. While the quinoa is cooking, chop up the green onions into small pieces and mince the garlic. Add more garlic if you want. when the quinoa is read, stir in the green onions, blackbeans, and cilantro. Puree the remaining ingredients in a food processor. Pour half over the quinoa mixture and stir to coat.

*TASTE IT* to make sure it's not too spicy (some people can't take spice). Add more salt and lime juice if necessary (and it's probably necessary). Serve at any temperature except hot.