1. Preheat oven to 350°F. Toss sprouts with oil and garlic so that the sprouts are well coated. Sprinkle

generously with salt (at least a half teaspoon) and a few turns of black pepper.

2. Put Brussels sprouts in oven on top rack, cook for 20 minutes, then stir so that the sprouts get coated

with the oil in the pan. Cook for another 10 minutes. Then sprinkle with Parmesan (if using) and cook for

another 5 minutes.

3. The sprouts should be nicely browned, some of the outside leaves crunchy, the interior should be

cooked through. Add more salt to taste.