| 15 | egg(s) | eggs |
| 15 | clove | garlic |
| 2 | head | Napa Cabbage |
| 2 | tbsp | salt |
| 0.25 | cup | soy sauce |
| 1.5 | tbsp | sugar |
Shred the Cabbage
Heat vegetable oil. Highest heat.
Add garlic. Stir until fragrant.
Add eggs and stir.
Add salt and soy sauce.
When the egg is half-cooked, add the cabbage. Stir
Adjust the taste with soy sauce, salt, and sugar.