Name: Chickpea burger & tahini sauce (monsy)
Yield: 5
Ingredients: 1 can chick peas; 0.5 tsp cumin, ground; 1 unit eggs; 2 tbsp flour; 1 tbsp lemon juice; 2 tbsp olive oil; 1 tbsp Oregano; 0.33 cup parsley; 2 unit Pita; 0.5 tsp salt; 4 unit scallions; 2 tbsp Tahini; 0.5 cup yogurt

Chickpea burger & tahini sauce (monsy)

Serves 5

Ingredients

1	can	chick peas
0.5	tsp	cumin, ground
1	unit	eggs
2	tbsp	flour
1	tbsp	lemon juice
2	tbsp	olive oil
1	tbsp	Oregano
0.33	cup	parsley
2	unit	Pita
0.5	tsp	salt
4	unit	scallions
2	tbsp	Tahini
0.5	cup	yogurt

Directions

1. To prepare burgers: Place chickpeas, scallions, egg, flour, oregano, cumin and 1/2 salt in a food processor. Pulse, stopping once or twice to scrape down the sides, until a coarse mixture forms that holds together when pressed. (The mixture will be moist.) Form into patties.

2. Heat oil in a large nonstick skillet over medium-high heat. Add patties and cook until golden and beginning to crisp, 4 to 5 minutes. Carefully flip and cook until golden brown, 2 to 4 minutes more.

3. To prepare sauce: Meanwhile, combine yogurt, tahini, lemon juice, parsley and 1/2 salt in a medium bowl. 4. If the pitas aren't already halved, halve them. Serve. Smile.