| 0.75 | cup | almonds |
| 0.75 | lb | Arugula Lettuce |
| 2 | unit | avocado |
| 0.25 | cup | Balsamic Vinegar |
| 0.75 | cup | cranberries |
| 0.66 | cup | extra-virgin olive oil |
| 0.25 | cup | honey |
| 0.67 | tbsp | Mustard |
| 0.5 | tsp | paprika |
| 1 | tbsp | pepper, black |
| 1 | tbsp | poppy seeds |
| 1 | tbsp | sea salt (or kosher salt) |
| 1 | tbsp | Sweet Onion |
http://paleoleap.com/cranberry-avocado-salad/
In a bowl, combine all the ingredients for the dressing, season to taste, and stir well.
Place the greens in a large bowl. Add the sliced avocado and dried cranberries.
Pour ¼ cup of the dressing over the salad and toss gently.
Scatter the almonds over the salad.
Serve with some extra dressing.