| 4 | slice(s) | Bread |
| 0.5 | tsp | cinnamon |
| 1 | unit | eggs |
| 0.25 | cup | milk |
| 1 | tsp | vanilla extract |
Beat egg, vanilla and cinnamon in shallow dish. Stir in milk.
Dip bread in egg mixture, turning to coat both sides evenly.
Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.