1. Prepare pizza toppings: Chop onions and bell peppers. Slice mushrooms. Make sure all are thin slices. Cut fresh mozzarella into slices. Cut ham into smaller pieces if necessary.

2. Coat bottom of pan with oil. Cook onions until translucent.

3. Cut English muffins in half.

4. Begin pizza assembly. Slather pizza sauce on each half of an English muffin.

5. Top pizzas with different toppings:
Divide muffins into five groups:

-Margarita: Place three or four leaves of fresh basil on the sauce, and place chunks of fresh mozzerella on the english muffin.
-Cheese, ham and pineapple
-Mushroom and caramalized onion pizza
-Pepperoni pizza
-Experiment :D

Twenty minutes before essen, start cooking pizzas (so they are still hot and crispi when they come out).

Aim for 3/4 pizzas per person and dont fuggedabout lactose intolerant peeps.

bon apetit