| 1 | unit | avocado - ignore since they won't be ripe and this is the last week |
| 0.94 | lb | Black beans - low sodium |
| 1 | cup | Cherry tomatoes |
| 1 | cup | chick peas |
| 0.25 | cup | cilantro |
| 2 | clove | garlic |
| 3 | tbsp | lime juice |
| 1 | tbsp | olive oil |
| 0.25 | cup | red onion |
| 0.5 | tsp | salt |
1. In a large bowl, combine the garlic, lime juice, oil, cumin, crushed red pepper, and salt.
2. Add the black beans, chickpeas, tomato, onion and (cilantro)**; mix well. When ready to eat, gently mix in avocado and serve right away.
**maybe keep cilantro on the side to appease the cilantro haters
Website with pictures: http://www.skinnytaste.com/2013/04/fiesta-bean-salad.html