Name: Fried Bell Peppers and Onions
Yield: 8
Ingredients: 3 unit Bell Pepper (green); 3 unit Bell Pepper (Red); 3 clove garlic; 0.25 cup olive oil; 2 unit onions; 1 taste pepper, black; 2 tbsp red wine vinegar; 1 taste salt

Fried Bell Peppers and Onions

Serves 8

Ingredients

3	unit	Bell Pepper (green)
3	unit	Bell Pepper (Red)
3	clove	garlic
0.25	cup	olive oil
2	unit	onions
1	taste	pepper, black
2	tbsp	red wine vinegar
1	taste	salt

Directions

Cut the onions in half, and then slice them into 1/8-inch-thick half-rounds.

Slice the peppers into strips as thin as possible.

Mince the garlic.

Heat oil in heavy large skillet over medium heat. Add peppers, onions, garlic and vinegar and sauté 10 minutes. Cover and cook until tender, about 5 minutes. Season to taste with salt and pepper.