1. In a large skillet, saute the garlic in oil for 1 minute. Add lil broth. Bring to a boil; cook until liquid is reduced by half.

2. Add spinach and salt; cook and stir for 2 minutes or just until spinach is wilted. Serve with a slotted spoon.

do not over cook spinach, lowkey dont add too much or any broth, its just for flavor